Maize Flour

Maize Flour – Makai Atta

Maize flour is a meal ground from dried corn. It is a common staple food but it is not as fine as wheat flour. Besides Makai Atta, flours of other grains are also used occasionally like wheat, barley, gram and buckwheat.

Eating corn flour is the best option when you are on a gluten-free diet. Or when you are allergic to gluten containing items. Corn is a safe cereal for patients with celiac disease. It provides higher amounts of antioxidants than many other cereal grains. And is especially rich in eye-healthy carotenoids. It mainly consists of carbs and fairly high in fiber. And also packs a decent amount of low-quality protein.

Alif Meena’s maize flour/makai atta is of the finest quality. Which is prepare after ensuring their proper cleaning and using ground stone mill to ensure it’s maximum nutritional value and vitality is preserved. So what are you waiting for, Click the link below to buy now:

We also sell flours of other grains like Barley flour (Jau Atta) and Wheat flour (Gandum Atta).