Wheat flour

Wheat Flour – Gandum Atta

Wheat flour is a powder comes from the grinding of wheat use for human consumption. Wheat varieties are “soft” or “weak” if gluten content is low, and “hard” or “strong” if they have high gluten content. It is the most widely use grain for making flour. Besides wheat, flours of other grains are also used occasionally like gram, corn, barley and buckwheat.

Gandum Atta is a rich source of vitamins, minerals, and fiber. It contains a number of healthy antioxidants. Like alkylresorcinols and lignans. However, white flour and other refined wheat products do not contain these compounds.

Health benefits of wheat are that it controls obesity, prevents Type 2 diabetes. And not only prevents Gallstones but also protects us against coronary diseases. It improves body metabolism, reduces chronic inflammation. And relieves post menopausal symptoms. Furthermore, it also prevents breast cancer and childhood asthma.

Alif Meena’s wheat flour/Gandum atta is of the finest quality. Which is prepare after ensuring their proper cleaning and using ground stone mill to ensure it’s maximum nutritional value and vitality is preserved. We are selling it in wholesale prices. And no chemicals are used during the process and production. So what are you waiting for, Click the link below to buy now:


We also sell flours of other grains like Maize flour (Makai ka Atta) and Barley flour (Jau Atta).