Buckwheat Noodles


Soba is Japanese for buckwheat, which is a nutritious, grain-like seed that’s gluten-free and — despite its name — unrelated to wheat. A serving of 100% buckwheat, soba noodles is similar in nutrition to whole-wheat spaghetti, but with higher protein quality.Eating buckwheat has been shown to have benefits for blood sugar, heart health, inflammation and cancer prevention. This may be due to buckwheat’s fiber and plant compounds.

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Weight 0.5 kg


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